Caidar Rice Noodle & Dumpling · Huchong Steamed Rice Noodle (Zhujiang New Town Store)
小吃快餐 · ⭐ 3.9
Opposite the East Gate of Guangyue Tiandi, Haifeng Road, Liede Subdistrict (Entrance of Lixun Shangzhu Phase II)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the East Gate of Guangyue Tiandi, Haifeng Road, Liede Subdistrict (Entrance of Lixun Shangzhu Phase II). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Shrimp and Pork Dumplings, Goji Berry and Pork Soup, Fried Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Opposite the East Gate of Guangyue Tiandi, Haifeng Road, Liede Subdistrict (Entrance of Lixun Shangzhu Phase II)
- Popular dishes: Clear Soup Shrimp and Pork Dumplings, Goji Berry and Pork Soup, Fried Wontons, Tender Beef Sausage, Plain Rice Porridge
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Dishes
Clear Soup Shrimp and Pork DumplingsFresh pork and shrimp dumplings served in a clear chicken broth, offering a delicate and savory taste.
Goji Berry and Pork SoupA nourishing soup made with pork and goji berries, simmered to create a light and healthy dish.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Tender Beef SausageTender beef sausage made from fresh beef, seasoned and steamed for a smooth, juicy texture.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Onion NoodlesA Chinese home-style dish featuring red onion and noodles, where the onion is sautéed and mixed with cooked noodles for a rich, savory flavor.
Delicious Beef Noodle RiceA savory dish featuring tender beef brisket simmered with vegetables and served over steamed rice, offering rich flavor and satisfying texture.
Braised Pork Noodle SoupA Chinese dish featuring noodles tossed in a rich, slow-cooked pork sauce, delivering savory and hearty flavors.
Fresh Shrimp and Leek SausageA Chinese dish made with fresh shrimp and leeks, stuffed into sausage casings and steamed for a tender, aromatic flavor.
Leek and Beef Tripe SoupA hearty soup made with beef,牛筋, and牛腩, simmered with leeks for a rich, savory flavor.
Fragrant Sticky Nutritious Rice Worm Steamed RollMade from glutinous rice and rice worms, steamed into a soft, sticky roll with a unique savory aroma from the rice worms and nourishing properties.