Tongqinglou Fresh Meat Baozi (Wanda Cultural & Tourism Branch)
小吃快餐 · ⭐ 3.7
No. 1255 Yun Gu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1255 Yun Gu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Tongqinglou Old Dough Baozi, 玉米窝窝头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1255 Yun Gu Road
- Popular dishes: Joyou Soy Milk, Tongqinglou Old Dough Baozi, 玉米窝窝头, Old Brine Burnt Chicken, Thin-skinned Vegetarian Dumplings Family Pack
China trip · China travel
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Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Tongqinglou Old Dough BaoziA traditional steamed bun made with old dough fermentation, filled with savory meat or vegetables, offering a soft and flavorful bite.
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Old Brine Burnt ChickenOld braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
Thin-skinned Vegetarian Dumplings Family PackThin-skinned vegetarian dumplings filled with fresh vegetables, handcrafted for a light and healthy meal.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Shiitake and Pork DumplingsXianggu Mushroom and Pork Dumplings are made primarily with pork and mushrooms. The pork is minced and the mushrooms are diced, then mixed and seasoned. The filling is wrapped in dumpling wrappers and steamed until cooked. The finished product resembles a pomegranate, with thin wrappers and ample filling, offering a delicious and flavorful taste.