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Manao Saawa Pakistani Restaurant (Qizheng Community Store)

Southeast Asian cuisine · ⭐ 4.5

No. 73, Qizheng Street

Dishes

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  Karahi Lamb Curry

  A flavorful Indian dish made with lamb, onions, tomatoes, and aromatic spices, slow-cooked to perfection.
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  Karahi Chicken Curry

  A flavorful Indian dish made with chicken, onions, tomatoes, and spices, slow-cooked to perfection.
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  Karahi Lamb Curry

  Karahi lamb curry is made with fresh lamb, onions, tomatoes, garlic, and ginger, stir-fried at high heat and then simmered with curry powder, cumin, and coriander seeds. Rich in flavor and aromatic, with moderate spiciness.
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  Pakistani Traditional Tea

  A spiced tea made with black tea, milk, sugar, and aromatic spices like cinnamon, cardamom, and ginger, popular in Pakistan.
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  Brie Chicken Rice

  Brie chicken rice features tender chicken in a creamy sauce served over rice, offering a rich and savory experience.
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  Biryani Lamb Rice

  A fragrant rice dish made with lamb, spices, and onions, slow-cooked to perfection.
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  Non-Alcoholic Beer

  Non-alcoholic beer is made from barley, water, yeast, and hops through fermentation, offering a low or alcohol-free beverage that retains the flavor and taste of beer, suitable for non-drinkers.
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  Shawarma

  A Middle Eastern dish made of marinated meat roasted on a vertical spit and served in a flatbread with vegetables and sauce.
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  Botticelli Creamy Roasted Chicken

  Botticelli Creamy Roasted Chicken features tender chicken thighs marinated in cream, garlic, and herbs, then slowly roasted to perfection for a rich, savory flavor.
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  Botticelli Grilled Chicken

  Botticelli grilled chicken is made from a whole chicken marinated with olive oil, garlic, rosemary, thyme, and other herbs, then slowly roasted at low temperature until the skin is golden and crispy, and the inside is tender and juicy.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Crispy Ball Cake

  A crispy and fluffy Chinese snack made from flour, eggs, scallions, and salt, deep-fried until golden brown. Popular as a breakfast or snack item.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
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  Spicy Potato Pie

  A savory pie made with spiced mashed potatoes, pan-fried to a crispy golden crust.
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  Chickpea Curry

  A flavorful Indian dish made with chickpeas, onions, tomatoes, ginger, garlic, and spices, slow-cooked to a rich, aromatic curry.
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  Butter Roasted Naan

  Butter-baked naan is a flatbread made primarily from flour, enhanced with butter and baked until golden and crispy. To prepare, roll the dough into a thin circular饼, brush the surface with melted butter, then heat in an oven or skillet until both sides are golden and crunchy.
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  Butter Chicken Masala

  Butter chicken masala features chicken thighs simmered in cream, tomato sauce, onions, and spices. Rich, creamy texture with a blend of savory and aromatic flavors, tender and flavorful chicken.

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