Confused Pan-Fried Dumplings (Chong'an Branch)
小吃快餐 · ⭐ 4.3
No. 169, Shangmadun Road, Guangyi Subdistrict (next to Taying Middle School; near Jinghai Xincun Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 169, Shangmadun Road, Guangyi Subdistrict (next to Taying Middle School; near Jinghai Xincun Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Sour Spicy Soup, Bone Soup Rice Porridge, Huishan Oil-Sprinkled Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 169, Shangmadun Road, Guangyi Subdistrict (next to Taying Middle School; near Jinghai Xincun Station)
- Popular dishes: Ancient Method Sour Spicy Soup, Bone Soup Rice Porridge, Huishan Oil-Sprinkled Cake, Beef Offal Noodle Soup, Beef Noodle Soup
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Dishes
Ancient Method Sour Spicy SoupA traditional Chinese soup made with pork bone broth, vegetables, and eggs, seasoned with vinegar and pepper for a tangy, spicy flavor.
Bone Soup Rice PorridgeA hearty dish made by simmering rice in bone broth with preserved vegetables and meat, resulting in a rich, savory flavor.
Huishan Oil-Sprinkled CakeHuishan oil-sprinkled cake is a traditional snack from Wuxi, Jiangsu, made with flour, lard, and sesame. It features a flaky crust and soft interior, baked to perfection.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Braised Wonton in Clay PotFresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
Duck Blood and Noodles Soup in Clay PotDuck blood and vermicelli soup is made with duck blood and vermicelli, enhanced with duck intestine and duck gizzard, simmered in rich broth. Duck blood is cut into pieces and cooked with vermicelli in a clay pot, seasoned with scallions, ginger, and cilantro, then slowly stewed until flavorful.
Delicious Beef Offal SoupA rich and flavorful soup made with beef offal such as tripe, lungs, and intestines, simmered with aromatic spices for a savory taste.