Star Chef Charm · Steakhouse (Lüdao Lake Branch)
Western cuisine · ⭐ 4.0
1st Floor, Building D4, Lüdao Lake Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building D4, Lüdao Lake Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Hot Dog, Boiled Light West Cauliflower, Cheese Beef Sauce Baked Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.0
- Address: 1st Floor, Building D4, Lüdao Lake Plaza
- Popular dishes: Taiwanese Hot Dog, Boiled Light West Cauliflower, Cheese Beef Sauce Baked Pasta, Sizzling Ribeye Steak Pasta, Black Pepper T-Bone Pork Chop Pasta
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Dishes
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Boiled Light West CauliflowerA healthy dish made by blanching fresh broccoli and seasoning lightly with soy sauce and garlic, low in fat and high in fiber.
Cheese Beef Sauce Baked PastaA rich and savory dish made with pasta, beef sauce, and cheese, baked to perfection for a creamy and satisfying meal.
Sizzling Ribeye Steak PastaSizzling ribeye steak served with pasta, cooked on a hot iron plate for rich flavor and tender texture.
Black Pepper T-Bone Pork Chop PastaGrilled T-bone pork chop with black pepper sauce served over pasta, a savory and satisfying dish.
Black Pepper Chicken NoodlesBlack pepper chicken noodles feature tender chicken breast sautéed in a savory black pepper sauce and tossed with cooked noodles, served hot on a sizzling iron plate.