A Xiang Mi Xian (Lichang Wanda Branch)
小吃快餐 · ⭐ 3.9
Unit 332, 3rd Floor, No. 178 Jufeng Road, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 332, 3rd Floor, No. 178 Jufeng Road, Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Sweet Soy Milk, Tomato-flavored Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 332, 3rd Floor, No. 178 Jufeng Road, Wanda Plaza
- Popular dishes: Cold-mixed kelp strands, Sweet Soy Milk, Tomato-flavored Rice Noodles, Tomato Can Noodles, Tomato Pork Ball Tofu Noodle Soup
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Tomato-flavored Rice NoodlesTomato-flavored rice noodles is a dish primarily made with rice noodles, paired with fresh tomatoes and适量 seasoning. The rice noodles are soft and delicate, while the tomatoes offer a sweet and sour taste. The broth is rich and flavorful. The basic preparation method involves boiling the rice noodles, then adding a sauce made from stir-fried tomato paste, followed by simple seasoning.
Tomato Can NoodlesA comforting dish made with tomato-based broth, rice noodles, and optional meat or mushrooms, offering a tangy-sweet flavor profile.
Tomato Pork Ball Tofu Noodle SoupTomato pork ball tofu rice noodle soup features rice noodles as the main ingredient, paired with tomatoes, pork balls, and soft tofu. After cooking the rice noodles, they are mixed with a tomato-based broth, then combined with cooked pork balls and tender tofu to create a savory, sweet-and-sour soup.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Axiang Spicy Rice NoodlesAxiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.
Mango NestA dessert made with fresh mango, coconut milk, and whipped cream, chilled to create a creamy and sweet treat.