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He Cailian Honghu Lotus Root Soup (Pidu Shuxin Tianjie Store)

Hot pot · ⭐ 4.7

Unit 03, 4th Floor, Building A, Longhu Shuxin Tianjie, Wangcong Zhong Road

Dishes

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  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
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  Braised Pork Shank with Meat

  A dish featuring pork shank with meat, slow-cooked in a savory broth until tender and flavorful.
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  Sichuan Spicy Chicken

  A classic Sichuan dish featuring chilled chicken slices tossed in a spicy, numbing sauce made with chili oil, Sichuan peppercorns, garlic, and ginger.
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  Tender Meat

  A dish made with tender pork loin, marinated and quickly stir-fried for a smooth texture, often served with vegetables.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Handmade Tofu Pudding

  A silky, protein-rich dessert made from soybeans, traditionally served with soy sauce and garnishes.
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  Signature Handmade Noodles

  Handcrafted noodles with savory sauce and fresh vegetables, a classic Chinese noodle dish.
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  Lotus Root Meatballs

  Lotus root meatballs made from fresh lotus root and pork, hand-mixed with seasonings and shaped into balls, then fried or boiled for a crispy exterior and tender interior.
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  Authentic Honghu Lotus Root

  Authentic Honghu lotus root made with tender lotus roots from Honghu, Hubei, simmered with pork ribs or minced meat for a rich, savory flavor.
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  Honghu Lotus Root Soup Pot

  A hearty soup pot featuring Honghu lotus root, slow-cooked with pork ribs or chicken to create a rich, creamy broth with tender, sweet lotus slices.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Lotus Root with Fresh Pork Ribs Stew

  Lotus Root with Fresh Pork Ribs Stew is a stew made with lotus root and fresh pork ribs. The lotus root is cut into pieces and cooked together with pork ribs, along with ingredients like ginger and green onions, resulting in a delicious and rich soup.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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