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Taihefu Seafood All-You-Can-Eat Restaurant

自助餐 · ⭐ 4.1

1st Floor, Beijing Langlizi Taihefu Hotel, No. 5 Beiqing Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Tropical Fruit

  Tropical fruits typically refer to fruits grown in tropical regions, such as mango, pineapple, papaya, dragon fruit, and mangosteen. They are often eaten by cutting into pieces, or combined with honey, coconut milk, or yogurt to make salads. Some fruits may be lightly marinated or frozen.
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  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
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  Cheese Lobster

  Cheese lobster features fresh lobster boiled or steamed, topped with melted cheese sauce made with cream, garlic, and onion, then baked until golden.
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  Garlic Roasted Scallops

  Clean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
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  Steamed Abalone

  Steamed abalone is a dish made with fresh abalone as the main ingredient, seasoned with ginger slices and green onions, and cooked by steaming. The abalone is washed, scored, and steamed to retain its natural flavor.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Golden Pillow Durian

  The Golden Pillow Durian is a tropical fruit whose main ingredient is the flesh of the Golden Pillow Durian. It is usually eaten by peeling and removing the flesh directly, or used to make desserts and drinks such as durian ice cream and durian cake.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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