Dongchuan Home-style Food (Kunsteel Branch)
Sichuan cuisine · ⭐ 3.7
No. 34, Jianshe South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Jianshe South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Kidney, Torn Napa Cabbage, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 34, Jianshe South Road
- Popular dishes: Kung Pao Kidney, Torn Napa Cabbage, Sichuan Boiled Pork Slices, Spicy Triple Crunch, Pork Trotter and Chicken Foot Stew
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Dishes
Kung Pao KidneyA classic Sichuan dish featuring pork kidneys stir-fried with peanuts, dried chilies, and aromatic spices for a spicy, savory flavor.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Triple CrunchStir-fried Three Crisps is a Chinese dish featuring pig's stomach, duck intestine, and beef tripe. Sliced ingredients are quickly blanched or fried, then stir-fried with garlic, ginger, chili, and other seasonings.
Pork Trotter and Chicken Foot StewA savory stew made with pork trotters and chicken feet, slow-cooked to tender perfection.
Braised Pork Rib with Radish SoupA comforting soup made by slow-cooking pork ribs and radish until tender, resulting in a rich, savory broth.
Garlic Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic, preserving its crisp texture and natural flavor.
Stinky Tofu with Garlic ChivesA dish of crispy stinky tofu stir-fried with fresh garlic chives, known for its bold aroma and spicy flavor.
Flavorful Snowflake FishFresh cod marinated in a special sauce and pan-fried to crispy skin and tender flesh, served with aromatic herbs and spices.
Steamed Sausage with Salted PorkA traditional Chinese dish made by steaming sausage and salted pork together, resulting in a savory and aromatic flavor.