My Seasons Italian Restaurant (Spring Department Store Branch)
Western cuisine · ⭐ 4.1
2nd Floor, Building C, Renhe Spring Department Store, Guanghuacun Street, West Section 2, Second Ring Road (Hao Li Lai Corner)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building C, Renhe Spring Department Store, Guanghuacun Street, West Section 2, Second Ring Road (Hao Li Lai Corner). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Double Ham Arugula Pizza, Creamy Pumpkin Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.1
- Address: 2nd Floor, Building C, Renhe Spring Department Store, Guanghuacun Street, West Section 2, Second Ring Road (Hao Li Lai Corner)
- Popular dishes: Caesar Salad, Double Ham Arugula Pizza, Creamy Pumpkin Soup, Cream of Mushroom Soup, Veal Spaghetti
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Double Ham Arugula PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, two types of ham, and fresh arugula, baked to perfection.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Veal SpaghettiVeal spaghetti features tender veal slices tossed with pasta in a rich tomato or cream sauce, offering a savory and satisfying dish.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
New Zealand Grass-Fed Sirloin SteakPremium grass-fed sirloin steak from New Zealand, seared to perfection for a tender and flavorful experience.
Mango Chicken SaladMango chicken salad is made with fresh mango, cooked chicken breast, lettuce, cucumber, and tomato. Cook or grill the chicken, peel and cube the mango, wash and chop the vegetables, then mix with dressing.
Sicilian Secret Seafood PastaFresh shrimp, squid, and mussels are simmered in a tomato-based sauce with olive oil, then tossed with handmade pasta for a rich, savory flavor.
Neapolitan Seafood PastaA classic Italian dish featuring pasta with fresh seafood like shrimp, mussels, and squid, sautéed in a tomato-based sauce with garlic and olive oil.