Xiao Liu Soup Dumplings (Yangguang Gate Store)
地方菜 · ⭐ 4.5
6th Floor, Yitian Holiday World Shopping Center Plaza, Changle West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Yitian Holiday World Shopping Center Plaza, Changle West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Mushroom Steamed Dumplings, Meat Soup Dumplings, Kung Pao Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: 6th Floor, Yitian Holiday World Shopping Center Plaza, Changle West Road
- Popular dishes: Double Mushroom Steamed Dumplings, Meat Soup Dumplings, Kung Pao Yam, Kung Pao Chicken, Xiao Liu Soup Buns
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Dishes
Double Mushroom Steamed DumplingsDouble mushroom steamed dumplings feature a savory filling of dried and fresh mushrooms, wrapped in dough and gently steamed for a delicate, umami-rich flavor.
Meat Soup DumplingsA traditional Chinese dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
Kung Pao YamA Chinese dish made with yam, peanuts, and spicy sauce, featuring a sweet and tangy flavor profile.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Xiao Liu Soup BunsXiao Liu Soup Buns are a traditional Chinese dim sum dish made with pork and shrimp filling, wrapped in thin dough and steamed. The soup-filled buns offer a rich, savory taste with a delicate texture.
Xiao Liu Huanggui PorridgeA sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
Broccoli Sprout and Golden Bean SaladA refreshing salad made from broccoli sprouts and golden beans, lightly dressed with garlic, sesame oil, and vinegar.
Sour Spicy TofuA Sichuan-style cold dish made with soft tofu and seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Fresh Shrimp Soup DumplingsFresh shrimp soup dumplings are made with tender shrimp filling wrapped in thin dough and steamed to perfection, offering a rich, savory broth and delicate flavor.