Yumei Nang - Wushan Paper-Wrapped Fish (Tianjiangnan Road Branch)
Sichuan cuisine · ⭐ 3.9
Tianjiangnan Road, Park Zhishang (330 meters on foot from Exit 2 of Longtou Temple Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianjiangnan Road, Park Zhishang (330 meters on foot from Exit 2 of Longtou Temple Park Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Tetra, Ham Sausage, Garlic-Fried Grass Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Tianjiangnan Road, Park Zhishang (330 meters on foot from Exit 2 of Longtou Temple Park Metro Station)
- Popular dishes: Pork Tetra, Ham Sausage, Garlic-Fried Grass Carp, Spicy Gui Fish
China trip · China travel
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Garlic-Fried Grass CarpA Chinese dish featuring grass carp cooked with garlic, resulting in a savory and aromatic flavor.
Spicy Gui FishSpicy Gui Fish is made with fresh carp and seasoned with Guizhou chili, Sichuan pepper, and fermented broad bean paste, resulting in a flavorful, spicy dish.