Zha Kou Big Noodles (Huaxian Bridge Branch)
小吃面食 · ⭐ 3.5
No. 19 Huaxianqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Huaxianqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop with Sichuan Sauce, Braised Pork Chop Noodles, Spicy Pork Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 19 Huaxianqiao Road
- Popular dishes: Braised Pork Chop with Sichuan Sauce, Braised Pork Chop Noodles, Spicy Pork Salad, Spicy Pepper and Pork Noodles, Pian'er Chuan
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Dishes
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Spicy Pork SaladA dish featuring tender pork belly mixed with spicy Sichuan-style seasonings and vegetables, delivering a bold, numbingly spicy flavor.
Spicy Pepper and Pork NoodlesA spicy stir-fry dish of pork strips and green peppers served over noodles, seasoned with garlic, ginger, and Sichuan spices.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Spicy Pig's Trotter SaladA spicy cold dish made with sliced pig's trotter mixed with chili oil, Sichuan pepper, and garlic, known for its crisp texture and numbing heat.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.