Duxiu Steamed Buns (Huting South Road Store)
小吃快餐 · ⭐ 3.7
No. 497, Huting South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 497, Huting South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Rice Porridge, Preserved Vegetable Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 497, Huting South Road
- Popular dishes: Five-Spice Tea Egg, Rice Porridge, Preserved Vegetable Bao, Glutinous Rice Cake, Shepherd's Purse Pork Bun
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed to a soft and sweet consistency, commonly served as breakfast or tea-time snack.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Radish丝 PieRadish-filled pie is made with white radish as the main ingredient, mixed with a small amount of minced pork, scallions, ginger, and seasonings, then wrapped in dough and pan-fried or steamed. The key to preparation lies in controlling the filling's moisture and ensuring even seasoning.
Sour Pickle PancakeA savory pancake made with sour pickled beans, mixed into a batter and pan-fried until crispy. Known for its tangy and slightly spicy flavor.
Vegetable DumplingsVegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
Korean DumplingsKorean dumplings filled with pork, shrimp, and kimchi, steamed in glutinous rice wrappers for a savory, slightly spicy flavor.