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Yi Pin Snacks (Taian Street Branch)

小吃快餐 · ⭐ 4.1

No. 110 Tai'an Street

Dishes

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  Chilled Mint Water

  Chilled mint water is made with fresh mint leaves, water, and a touch of sugar or honey, served cold for a refreshing drink.
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  Tangy Tomato and Pickled Mustard Greens Noodles

  A tangy dish featuring tomatoes, pickled mustard greens, and small homemade noodles, simmered in a savory broth for a refreshing and flavorful meal.
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  Osmanthus Taro Dumplings

  A sweet dish made of taro dumplings glazed with osmanthus syrup, offering a soft and fragrant taste.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Pearl Meatballs

  Pearl meatballs are made from pork mixed with starch and egg white, shaped into small balls by hand, then boiled or steamed. The round, smooth texture resembles pearls, with a tender bite, often served with broth or sauce.
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  Tomato and Preserved Vegetable Noodles with Pork Strips

  A refreshing cold noodle dish featuring tomatoes, preserved vegetables, and pork strips, tossed in a tangy dressing.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sweet Rice Balls with Fermented Rice Wine and Sesame

  A traditional Chinese dessert made of glutinous rice balls filled with sesame paste, served in sweet fermented rice wine.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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