Ban Xiao Yao Green Peppercorn Grilled Fish
Sichuan cuisine · ⭐ 3.7
100 meters east of Jiajiayue Supermarket (north side of the road), No. 57 Yongxing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of Jiajiayue Supermarket (north side of the road), No. 57 Yongxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish with Spicy Chopped Chili, Crispy Pork Strips, Tomato Baked Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 100 meters east of Jiajiayue Supermarket (north side of the road), No. 57 Yongxing Road
- Popular dishes: Steamed Fish with Spicy Chopped Chili, Crispy Pork Strips, Tomato Baked Fish, Lean Meat Skewers, Lychee Glazed Fish
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Dishes
Steamed Fish with Spicy Chopped ChiliSteamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Tomato Baked FishFresh fish is marinated and baked in the oven, then stewed with tomato sauce and seasonings along with tomatoes, onions, and green peppers.
Lean Meat SkewersLean meat skewers are made by marinating pork cubes in soy sauce, wine, and garlic, then grilling until charred on the outside and tender within.
Lychee Glazed FishLychee烤鱼 is a dish made from fresh grass carp, marinated and grilled. The fish is brushed with sauce and roasted with lychee flesh, onions, and green peppers, allowing the fish to absorb the sweet taste of lychee and the aroma of spices.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sour Cabbage Grilled FishSour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.