Cunli Xiang Restaurant
其他美食 · ⭐ 3.5
No. 1, Houbeigong Village, Pingguan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Houbeigong Village, Pingguan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tapioca Noodles, Braised Clear River Fish, Stir-fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.5
- Address: No. 1, Houbeigong Village, Pingguan Road
- Popular dishes: Cold Tapioca Noodles, Braised Clear River Fish, Stir-fried Tofu, Grilled Wujiang Fish, Green bean and corn dough rolls
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Braised Clear River FishStewed clear river fish is a dish featuring clear river fish as the main ingredient, combined with tofu, potatoes, and vermicelli, seasoned with oil, doubanjiang, ginger, and garlic, then slowly braised until flavorful.
Stir-fried TofuStir-fried tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut, blanched to remove odor, then pan-fried until slightly golden. A sauce made of soy sauce, sugar, vinegar, and cornstarch is added and quickly stir-fried to coat the tofu evenly. Proper heat control ensures a tender texture.
Grilled Wujiang FishRoasted Wujiang fish is a dish featuring Wujiang fish as the main ingredient. After cleaning and marinating, the fish is grilled, often with ginger slices and green onions to remove fishy odor and enhance aroma. It's cooked until the skin is slightly charred and the flesh is tender and fresh.
Green bean and corn dough rollsGreen beans and cornmeal steamed dumplings: fresh green beans cut into segments, mixed with cornmeal, shaped into small balls, and steamed. The outer layer is slightly sticky, soft and chewy, with a fragrant bean aroma and rich corn flavor.
Copper Pot Pork RibStewed pork ribs in a copper pot with scallions, ginger, and star anise, often with potatoes and carrots.