Xinlongxing Salmon (Ligao Store)
鱼鲜 · ⭐ 3.5
Building 9, Ligo Junyu Garden, No. 2006 Pingshan Avenue, Pinghuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Ligo Junyu Garden, No. 2006 Pingshan Avenue, Pinghuan Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, California Roll, Male Soft-Shelled Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.5
- Address: Building 9, Ligo Junyu Garden, No. 2006 Pingshan Avenue, Pinghuan Community
- Popular dishes: Salmon Sashimi, California Roll, Male Soft-Shelled Crab, Female Soft-Shelled Crab, Crab Vinegar
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Male Soft-Shelled CrabMale hairy crabs are steamed fresh, with the crab meat tender and the roe full, preserving the original flavor.
Female Soft-Shelled CrabFemale hairy crab,选用鲜活的母蟹，清蒸至熟透。蟹黄丰富，肉质鲜嫩，保留了蟹肉的原汁原味。
Crab VinegarA cold dish featuring fresh crab with a specially prepared vinegar sauce, enhancing the natural sweetness and flavor of the crab meat.
Imperial Salmon SashimiPremium imperial salmon fillet sliced fresh for sashimi, offering a delicate and rich taste with natural umami flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Seaweed Sushi RollA Japanese dish made by rolling rice, seaweed, and fillings such as fish or vegetables into a cylindrical shape.
Flying Fish Roe SushiFlying fish roe sushi is made by placing fresh raw fish or cooked fish meat on a base of seasoned rice, then garnished with flying fish roe. The main ingredients include sushi rice, rice vinegar, sugar, salt, flying fish roe, and raw fish (such as salmon or tuna). The preparation involves mixing the sushi rice with seasoning, shaping it into small balls, and then pairing it with fish slices and flying fish roe for decoration.
Fresh Scallop SashimiFresh scallop sashimi uses tender, freshly harvested scallop meat, sliced thinly and served raw to highlight its natural sweetness and delicate texture.