Huihua Tibetan Book Lamb Old Store
Hot pot · ⭐ 3.8
No. 47 Jinshan Road, Building 3, 1st Floor, West Side (next to Kaige KTV, opposite Jiunuo Automobile Industry, beside Tianhong Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Jinshan Road, Building 3, 1st Floor, West Side (next to Kaige KTV, opposite Jiunuo Automobile Industry, beside Tianhong Shopping Mall). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Beggar's Lobster, Signature Garlic Lobster, Spicy Shrimp Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 47 Jinshan Road, Building 3, 1st Floor, West Side (next to Kaige KTV, opposite Jiunuo Automobile Industry, beside Tianhong Shopping Mall)
- Popular dishes: Special Beggar's Lobster, Signature Garlic Lobster, Spicy Shrimp Tails, Spicy Beef Tripe Special, Salted Peanuts
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Dishes
Special Beggar's LobsterFresh lobster stir-fried with a secret sauce and vegetables, delivering rich, spicy flavor and tender meat.
Signature Garlic LobsterFresh lobster stir-fried with garlic, chili, and special sauce for a rich, spicy flavor.
Spicy Shrimp TailsFresh shrimp tails stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Spicy Beef Tripe SpecialFresh beef tripe marinated in a secret spicy sauce and quickly blanched, offering a crisp texture and bold numbing-spicy flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Premium 13-Spice CrawfishPremium thirteen-spice crayfish made with fresh crawfish, cleaned and stir-fried with a blend of thirteen spices including star anise, cassia bark, Sichuan pepper, and dried chili. Enhanced with scallions, ginger, garlic, and doubanjiang for rich flavor.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.