Tangfu · Qiqihar Street Food BBQ (Nanchang First Store)
Barbecue · ⭐ 3.7
Building 1, Zone B, Fanjia Xincun, Guanglan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Zone B, Fanjia Xincun, Guanglan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Stone Egg, Thick-cut Black Pig Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.7
- Address: Building 1, Zone B, Fanjia Xincun, Guanglan Avenue
- Popular dishes: Northeast Cold Noodles, Northeastern Stone Egg, Thick-cut Black Pig Belly, Signature Six-Platter Value Meal, Stone Pot Rice Bowl
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Dishes
Northeast Cold NoodlesNortheast cold noodles made with buckwheat noodles, served chilled and topped with cucumber, egg, ham, and pickled vegetables in a tangy sauce.
Northeastern Stone EggA traditional dish from Northeast China made with eggs and minced pork, steamed to a tender texture, reflecting local flavors.
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
Signature Six-Platter Value MealA value-packed meal featuring six classic Chinese dishes: braised pork, Kung Pao chicken, steamed sea bass, mapo tofu, garlic broccoli, and tomato scrambled eggs.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Black Pepper Sirloin SteakBlack pepper sirloin steak uses sirloin cut, seasoned with black pepper sauce and cooked by pan-searing or grilling. Main ingredients include steak, black pepper, onion, garlic, butter, and soy sauce.
Qiqihar Beef SlicesA Northeast Chinese dish featuring tender beef slices stir-fried with vegetables and a savory sauce, known for its rich flavor and quick cooking method.
Qiqihar Mixed Lean BeefA Northeastern Chinese cold dish made with lean beef, cucumber, and herbs, seasoned with soy sauce, vinegar, garlic, and chili oil for a fresh and savory taste.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Qiqihar Mixed Pork SaladA Northeast Chinese dish made with boiled pork belly and lean meat, mixed with garlic, scallions, soy sauce, vinegar, and chili oil for a savory, balanced flavor.