Wu Ji Qi He Chun Bei Du Fish (Nancheng Avenue Branch)
Sichuan cuisine · ⭐ 3.9
No. 198-1 Nan Cheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198-1 Nan Cheng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: North渡 Fish with Tomato Flavor, Handmade Steamed Buns, Tomato Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 198-1 Nan Cheng Avenue
- Popular dishes: North渡 Fish with Tomato Flavor, Handmade Steamed Buns, Tomato Hot Pot, Tomato Fish, Qiyi Country Braised Pork with Glutinous Rice
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Dishes
North渡 Fish with Tomato FlavorA dish featuring fresh fish cooked with tomatoes, ginger, and garlic, resulting in a tender texture and tangy, savory sauce.
Handmade Steamed BunsHandmade steamed buns are soft, sweet dumplings made from fermented dough, typically served as a breakfast or side dish.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Qiyi Country Braised Pork with Glutinous RiceA traditional dish from Qiyi, Chongqing, made with pork belly and glutinous rice, seasoned with soy sauce and fermented bean paste, then steamed to perfection.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Bamboo ShootsSpicy bamboo shoots made with fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and bold spicy flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.