Muyangke Halal Hot Pot & Grill Combo (Qingchun Road Branch)
Hot pot · ⭐ 4.1
No. 258 Zhonghe Middle Road, Hangzhou Ruifeng International Business Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 258 Zhonghe Middle Road, Hangzhou Ruifeng International Business Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Dumplings, Clear Oil Small Pot, Beef Tallow Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 258 Zhonghe Middle Road, Hangzhou Ruifeng International Business Building
- Popular dishes: Potato Dumplings, Clear Oil Small Pot, Beef Tallow Small Pot, Beef Rolls, Premium Freshly Cut Lamb
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Dishes
Potato DumplingsPotato buns are made with flour dough and filled primarily with mashed potatoes. The potatoes are boiled, mashed, mixed with scallions and salt, then wrapped in dough and steamed.
Clear Oil Small PotA spicy Sichuan-style stir-fry using pork or cured meat, sautéed with chili, garlic, and vegetables in clear oil, delivering a bold, numbing flavor.
Beef Tallow Small PotA spicy hot pot dish made with beef tallow and Sichuan peppercorns, featuring ingredients like tripe, duck blood, and beef organs.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Premium Freshly Cut LambFresh lamb slices are marinated simply and quickly stir-fried or boiled. Main ingredient is lamb, with scallions, ginger, and garlic as seasonings.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Sour Cabbage Small PotSuancai Xiaoguo is a stewed dish primarily made with pickled cabbage, often including pork belly, tofu, and potatoes. It's slowly cooked to infuse flavors.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.