Ye Si · Wagyu Yakiniku (Olympic Venue Branch)
日料 · ⭐ 4.5
Building 7, Jiarrun Mansion, No. 7-104
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Jiarrun Mansion, No. 7-104. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9+ Pureblood Wagyu Ribeye, M9 Purebred Wagyu Striploin, M9 Purebred Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.5
- Address: Building 7, Jiarrun Mansion, No. 7-104
- Popular dishes: M9+ Pureblood Wagyu Ribeye, M9 Purebred Wagyu Striploin, M9 Purebred Wagyu Ribeye, Wagyu Tartare, Wagyu Fried Rice
China trip · China travel
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Dishes
M9+ Pureblood Wagyu RibeyePremium M9+ pureblood wagyu ribeye, slow-cooked and seared for a melt-in-your-mouth texture with rich marbling.
M9 Purebred Wagyu StriploinM9-grade purebred Wagyu striploin, made from premium beef shoulder muscle, processed through low-temperature slow cooking and high-heat grilling, featuring tender, juicy texture with distinct marbling, melting in the mouth with natural dairy and rich fat aroma.
M9 Purebred Wagyu RibeyeM9-grade purebred Wagyu ribeye, sourced from premium Japanese Wagyu cuts. Features fine texture and uniform marbling resembling marble patterns. Prepared using low-temperature slow roasting or charcoal grilling to preserve juices and natural aroma, delivering a tender, juicy, melt-in-the-mouth experience.
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Plum-Brined Cherry TomatoesPlum-marinated cherry tomatoes is a dish made primarily with fresh cherry tomatoes, seasoned with dried plums and rock sugar. The preparation method involves washing the cherry tomatoes, then marinating them together with dried plums and rock sugar until fully infused with flavor.
Grilled Foie Gras Hand RollGrilled foie gras hand roll features tender, lightly seared foie gras wrapped in seasoned rice and nori, offering a rich, buttery flavor with a subtle smoky finish.
Pureblood Wagyu DiaphragmPremium pureblood Wagyu diaphragm, slow-cooked and grilled for tender, juicy texture with rich beef flavor, served with black pepper or soy sauce.
Garlic Butter Tiger ShrimpFresh tiger prawns sautéed in garlic butter, delivering a rich, savory flavor with tender shrimp meat.
Pan-Seared Ox TonguePan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.