Lao Jishi Restaurant (Dingxiang International Store)
江浙菜 · ⭐ 4.7
East Tower, Dingxiang International Plaza, No. 858 Dingxiang Road, Level 1, Unit L1-23
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at East Tower, Dingxiang International Plaza, No. 858 Dingxiang Road, Level 1, Unit L1-23. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Wagyu Sirloin Steak, Cheese and Salted Grass Chicken, Cheese-Crusted Pork Chop with Scallions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: East Tower, Dingxiang International Plaza, No. 858 Dingxiang Road, Level 1, Unit L1-23
- Popular dishes: M5 Wagyu Sirloin Steak, Cheese and Salted Grass Chicken, Cheese-Crusted Pork Chop with Scallions, Sizzling Eel Strips, Hand-Deconstructed Crab Filling Tofu
China trip · China travel
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Dishes
M5 Wagyu Sirloin SteakPremium M5 Wagyu beef cut into steaks, grilled to perfection with a rich, tender flavor.
Cheese and Salted Grass ChickenA Chinese dish featuring chicken cooked with salted grass and cheese, offering a savory and aromatic flavor.
Cheese-Crusted Pork Chop with ScallionsA dish of pork chop coated in cheese powder, pan-fried and baked with scallions for a crispy, savory flavor.
Sizzling Eel StripsA dish of fresh eel strips stir-fried with aromatics and finished with a splash of hot oil for a fragrant, savory flavor.
Hand-Deconstructed Crab Filling TofuHand-shredded crab stuffing tofu is a dish made with soft tofu as the main ingredient, combined with manually拆解 crab meat and crab roe. The tofu is cut into cubes and blanched, then stir-fried together with crab stuffing to allow the tofu to absorb the fresh aroma of the crab, resulting in a delicate and tender texture.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Signature Scallion-Baked Fish HeadFresh fish head roasted with abundant scallions, resulting in tender meat and rich onion aroma.
Clear Stir-Fried Crystal ShrimpA dish made with fresh shrimp, egg white, and starch, quickly stir-fried to achieve a tender and translucent texture.
Shanghai-Style Smoked Yellow CroakerFresh yellow croaker is marinated and smoked with wood chips, resulting in tender fish with a rich smoky aroma—a classic Shanghai dish.
Crab Roe Rice NoodlesCrab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.