Chongqing Sichuan Cuisine Restaurant (Pacific Branch)
Sichuan cuisine · ⭐ 3.8
Opposite Pacific Hotel, Guangming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Pacific Hotel, Guangming Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with Fried Rice, Beef and Potato Rice Bowl, Spicy Pickled Pepper Grilled Fish Black.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Opposite Pacific Hotel, Guangming Road
- Popular dishes: Stir-fried Pork with Fried Rice, Beef and Potato Rice Bowl, Spicy Pickled Pepper Grilled Fish Black, Pickled Chili Pork Liver Rice, Spicy and Sour Potato Rice Bowl
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Dishes
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Spicy Pickled Pepper Grilled Fish BlackFresh carp is marinated in a spicy pickled pepper sauce and grilled to perfection, offering a bold, tangy, and savory flavor.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Spicy Sour Golden Soup FishSpicy sour golden soup fish features fresh fish with tofu, wood ear mushrooms, and carrots, simmered in a golden broth made from tomatoes, chili, ginger, and garlic. Cooked fish is served with scallions and cilantro.
Spicy Grilled Fish BlackFresh carp marinated and grilled over charcoal, served with a spicy sauce made from chili, Sichuan pepper, and fermented bean paste. The fish is tender inside and crispy outside.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.
Egg and Ham Fried Rice CakeA Chinese home-style dish made with eggs, ham, and rice cakes, stir-fried for a savory and satisfying meal.