Longji Shan Cheng Tangyuan (Wansheng Branch)
小吃快餐 · ⭐ 3.6
Commercial Kiosk No. 4, Ziru Road Pedestrian Street, Wansheng Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Kiosk No. 4, Ziru Road Pedestrian Street, Wansheng Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Snow Ice Tangyuan, Zha Jiang Dan Dan Noodles, Yangmei Ice Tangyuan Ice Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Commercial Kiosk No. 4, Ziru Road Pedestrian Street, Wansheng Pedestrian Street
- Popular dishes: Milk Snow Ice Tangyuan, Zha Jiang Dan Dan Noodles, Yangmei Ice Tangyuan Ice Pudding, Sweet Loquat Roasted Pear, Red Sugar Fermented Rice Ball Soup
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Dishes
Milk Snow Ice TangyuanA dessert made of glutinous rice balls served with milk and ice, offering a soft, cool, and creamy texture.
Zha Jiang Dan Dan NoodlesA classic Sichuan noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and sesame paste, garnished with crushed peanuts and chili oil.
Yangmei Ice Tangyuan Ice PuddingYangmei ice tangyuan ice pudding is a dessert made with yangmei, glutinous rice flour, and ice. The yangmei juice is mixed with glutinous rice flour to make tangyuan, then added with ice and ice pudding for a cool and smooth texture.
Sweet Loquat Roasted PearA dessert made by roasting fresh loquat and pear together, resulting in a soft, sweet flavor perfect for autumn and winter.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Mango Ice Taro BallsA refreshing dessert made with fresh mango, glutinous rice balls, and ice or coconut milk, offering a sweet and cool treat.
Baked Pear with Yellow PeachHuang Tao Roasted Pear is a dessert made primarily with fresh pears and yellow peaches. Core the pears, cut them into pieces, and place them together with peach slices in a baking dish. Add honey or sugar to taste, then bake at low temperature until the pears are soft and tender, and the peaches slightly caramelized. The result is a sweet, delicate, and tender treat.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.