Yi Meizi Steamed Vegetables (Wanfu Jincheng Store)
小吃快餐 · ⭐ 3.4
No. 276 Youyi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 276 Youyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Steamed Winter Melon, Steamed Pork with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 276 Youyi Road
- Popular dishes: Preserved Vegetable Braised Pork, Steamed Winter Melon, Steamed Pork with Rice Flour, Eggplant and Green Beans, Steamed Salted Fish
China trip · China travel
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Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Steamed Winter MelonSteamed winter melon is made from winter melon, peeled and cut into pieces, then steamed over high heat for 10–15 minutes until soft. The dish is light and refreshing, preserving the natural flavor of the melon with no additional seasoning.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Steamed Salted FishA traditional Chinese dish made by steaming cured fish with ginger and scallions, resulting in a savory and aromatic flavor.