Craftsmanship Home-style Cuisine (Humen Branch)
Cantonese cuisine · ⭐ 3.9
Unit A5, Ground Floor, Building A, Liansheng North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A5, Ground Floor, Building A, Liansheng North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Artisanal Pork Soup, Innovative Stuffed Tofu, 客家煎酿豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Unit A5, Ground Floor, Building A, Liansheng North Road
- Popular dishes: Artisanal Pork Soup, Innovative Stuffed Tofu, 客家煎酿豆腐, Hakka Marinated Noodles, Hakka Egg Custard Pot
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Dishes
Artisanal Pork SoupA nourishing soup made with premium local pork and slow-cooked with medicinal ingredients like goji berries and red dates for a rich, savory flavor.
Innovative Stuffed TofuA refined dish featuring soft tofu stuffed with a savory mixture of minced pork, shrimp, and mushrooms, steamed to perfection for a delicate and flavorful experience.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Hakka Marinated NoodlesA Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
Hakka Egg Custard PotA traditional Hakka dish where egg mixture with minced meat is steamed in eggshells and served in a clay pot, offering a savory and tender taste.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Scallion Oil FlatbreadA traditional Chinese flatbread made with fermented dough, scallions, and oil, pan-fried until golden and crispy.
Taro Ball StewTaro balls made from fresh taro root are simmered in a savory broth, often with pork or shrimp filling, creating a comforting and flavorful dish.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.