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Shaoshan Spring Hunan Restaurant (Han Yu Store)

Hunan cuisine · ⭐ 4.4

Shop on Auxiliary Road, No. 118 Shunhua South Road, Dongcheng Yijia Yijun Garden Zone I, Ganggou Subdistrict

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Home-style Maoxuewang

  A Sichuan-style hot pot dish made with duck blood, tripe, beef tendon, and vegetables, simmered in a spicy broth of chili, Sichuan pepper, and fermented bean paste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Dry Pot Yellow Perch

  Dry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Tea Oil Free-Range Chicken

  A dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
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  Crab Roe Tofu Soup

  Crab roe tofu soup features soft tofu and crab roe. Tofu is cubed and simmered with crab roe in water or broth until flavorful, then lightly salted. The soup is clear, tofu tender, and crab roe fragrant.
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  衡山脆笋

  衡山脆笋是一道以新鲜竹笋为主要食材的菜肴，竹笋经清洗后切片或切段，用清水焯烫去除涩味，再与蒜末、辣椒等辅料一同炒制而成。制作过程中通常加入适量盐和调味料，保持竹笋的爽脆口感。
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  Fragrant Frog Legs

  A spicy Sichuan dish featuring tender frog legs stir-fried with garlic, chili, and fermented bean paste, delivering a rich aroma and bold flavor.
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  Stewed Pig's Tripe with Green Pepper

  Green pepper stewed pig stomach is a dish primarily made with pig stomach and green peppers. The preparation involves simmering the pig stomach until tender, then adding green peppers to continue stewing, allowing the bright color and unique aroma of the green peppers to blend perfectly with the pig stomach.
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  Green Pepper Stinky Mandarin Fish

  A classic Huizhou dish featuring fermented mandarin fish stir-fried with fresh green peppers, offering a unique aroma and savory taste.

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