铁锅年代地锅鸡(火炬路店)
农家菜 · ⭐ 4.5
Building 160, Aihu Residential Community, Intersection of Huoju Second Road and Gaoxin Sixth Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Building 160, Aihu Residential Community, Intersection of Huoju Second Road and Gaoxin Sixth Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Free-range Chicken, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 4.5
- Address: Building 160, Aihu Residential Community, Intersection of Huoju Second Road and Gaoxin Sixth Road
- Popular dishes: Pork Belly, Free-range Chicken, Pork Ribs, Frog Legs, Pan-Fried Dumpling Pancake
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Pan-Fried Dumpling PancakeA savory pancake made from dough filled with meat or vegetables, pan-fried until golden and crispy on the bottom.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Iron Pot ChickenA traditional dish made with chicken and vegetables cooked in an iron pot, resulting in tender meat and a rich, savory flavor.