ALAMB Eight Angle Cup Coffee (Linping IFC Store)
咖啡 · ⭐ 4.0
No. 3-7 Xiupu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3-7 Xiupu Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Misuzu Matcha Custard Pretzel, Earl Grey Caramel Basque Cheesecake, Lamb Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: No. 3-7 Xiupu Street
- Popular dishes: Misuzu Matcha Custard Pretzel, Earl Grey Caramel Basque Cheesecake, Lamb Latte, Little Lamb Flute, Chocolate Sesame Bagel
China trip · China travel
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Dishes
Misuzu Matcha Custard PretzelA Japanese-style dessert featuring a pretzel base coated with smooth matcha custard, offering a balanced sweet and slightly bitter flavor.
Earl Grey Caramel Basque CheesecakeEarl Grey Caramel Basque Cake combines Earl Grey tea flavor with creamy cheesecake, using cream cheese, eggs, sugar, Earl Grey tea powder, and whipped cream. Mix cream cheese and sugar, add eggs and tea powder, bake until the surface turns caramelized while keeping the inside moist and dense.- Lamb LatteA creative dish featuring tender lamb slices with a creamy dairy sauce, offering a rich and smooth flavor profile.
- Little Lamb FluteA dish made by marinating lamb leg meat, rolling it into a flute shape, and grilling over charcoal. The exterior is crispy while the inside remains tender and flavorful with spices.
- Chocolate Sesame BagelA sweet and savory twist on the classic bagel, featuring chocolate spread and crispy meat flakes.
Geisha LatteA Geisha latte is made with concentrated coffee brewed from Geisha beans, mixed with steamed milk or plant-based milk for a layered drink. Hot milk and coffee are blended in proportion, topped with a touch of foam or cocoa powder.- Longjing Tea Short FluteA creative dish blending tea fragrance with fresh fish or chicken, steamed to preserve natural flavors and garnished with vegetable flutes for a refined taste.