Wanniu Biaoju · Foreigner Street BBQ Market (Hengyi Plaza Store)
Barbecue · ⭐ 4.2
4th Floor, Hengyi Plaza, No. 606 Liyuan South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Hengyi Plaza, No. 606 Liyuan South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Wagyu Striploin Heart, M5 Wagyu Ribeye Steak (Grilled), M7 Snowflake Ribeye (Grilled).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.2
- Address: 4th Floor, Hengyi Plaza, No. 606 Liyuan South Road
- Popular dishes: M5 Wagyu Striploin Heart, M5 Wagyu Ribeye Steak (Grilled), M7 Snowflake Ribeye (Grilled), Tender Shoulder Meat (Hot Pot), Tomahawk Steak
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Dishes
M5 Wagyu Striploin HeartPremium M5 Wagyu beef from the striploin heart, gently cooked and seared for a rich, tender bite with natural umami flavor.
M5 Wagyu Ribeye Steak (Grilled)A premium beef cut marinated and grilled to perfection, featuring tender texture and rich marbling for an exquisite dining experience.
M7 Snowflake Ribeye (Grilled)Premium M7-grade beef ribeye, marinated and grilled to perfection, offering a tender, juicy texture with beautiful marbling.
Tender Shoulder Meat (Hot Pot)Thinly sliced tender shoulder meat quickly cooked in hot pot or boiling broth, offering a delicate and juicy texture.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature Plate RibA premium beef plate rib, marinated in secret sauce and grilled over charcoal for a tender, flavorful experience.
Fruitwood-Smoked Beef RibsPremium beef ribs smoked slowly over fruitwood for a rich, smoky flavor and tender texture.
American BBQ Beef BrisketAmerican BBQ beef brisket features slow-cooked beef brisket marinated in a smoky barbecue sauce, resulting in tender, flavorful meat perfect for sandwiches or as a main dish.
American Smoked Spanish Pork RibsSelected premium Spanish pork ribs slowly smoked using American-style smoking techniques. Naturally smoked with hardwood chips, featuring a slightly charred exterior and tender, juicy meat with rich smoky and savory-sweet flavors.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.- Truffle Shrimp Mushroom Sauce Baked Bone MarrowBaked bone marrow with shrimp, black truffle, and mushroom sauce, rich in flavor and texture.