Xi Niu Fu Health Beef Theme Restaurant (Jiulongpo Branch)
Hot pot · ⭐ 4.4
No. 77-28, North Section of Huafu Avenue, A Zone, Aoyuan International City (20 meters downstream from Xudingsheng Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 77-28, North Section of Huafu Avenue, A Zone, Aoyuan International City (20 meters downstream from Xudingsheng Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly with Lettuce, Crispy Tofu with Sauce, Grilled Cumin Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 77-28, North Section of Huafu Avenue, A Zone, Aoyuan International City (20 meters downstream from Xudingsheng Restaurant)
- Popular dishes: Pork Belly with Lettuce, Crispy Tofu with Sauce, Grilled Cumin Beef Slices, Corn Tortilla, Freshly Sliced Yellow Beef
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Dishes
Pork Belly with LettucePork belly slices are pan-fried until crispy and served wrapped in fresh lettuce leaves for a savory, refreshing bite.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Grilled Cumin Beef SlicesGrilled Cumin Beef Slices is a dish made primarily with beef, marinated and then grilled over charcoal or in an oven. Its characteristic is crispy outside and tender inside, with a rich cumin flavor.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Scallion PancakeScallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.
Western SteakA Western steak is made from high-quality beef, marinated and grilled to perfection, offering a rich flavor with a tender interior.
Pan-Fried Pig's Trotter TipsA dish made by pan-frying pig's trotter tips until crispy and tender, known for its savory flavor and chewy texture.
Fresh Beef TripeFresh beef tripe is a dish made primarily from fresh tripe, cleaned and cooked by blanching, stewing, or stir-frying. The tripe is crisp and tender with a smooth texture, often enhanced with chili, scallions, ginger, and garlic.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.