Qiaozikou Paomo (Xianning East Road Store)
小吃面食 · ⭐ 3.8
No. 381, Xianning Road, Shilipu Subdistrict (northeast corner of the intersection with Qingshui Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 381, Xianning Road, Shilipu Subdistrict (northeast corner of the intersection with Qingshui Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Platter, Da Wusu Beer, Little Orange.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 381, Xianning Road, Shilipu Subdistrict (northeast corner of the intersection with Qingshui Road)
- Popular dishes: Cold Dish Platter, Da Wusu Beer, Little Orange, Beef Stir-Fry with Flatbread, Beef Steamed Bun
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Da Wusu BeerDa Wusu Beer is a Chinese-made barley beer with a crisp, slightly malty and subtly hoppy flavor, ideal for pairing with grilled or seafood dishes.
Little OrangeA dessert made from fresh oranges, honey, and a hint of ginger. Softened by steaming, it offers a refreshing and sweet taste with a subtle spicy note.
Beef Stir-Fry with FlatbreadA dish of beef, peppers, and onions stir-fried and served in a flatbread, offering savory flavors and tender meat.
Beef Steamed BunA traditional Chinese snack made with tender beef and crispy bread, offering a savory and satisfying bite.
Stir-Fried NoodlesStir-fried拉条子 is a Chinese home-style dish made with hand-pulled noodles as the main ingredient, stir-fried with vegetables and meats. The primary ingredients include拉条 (noodles made from flour), onions, green peppers, carrots, pork or beef, which are stir-fried together after being sautéed in hot oil to allow the noodles to absorb the flavors of the seasonings.
Baked Oil CakeA traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
Roasted Lamb Kid MeatRoasted lamb kid meat is a dish made from fresh lamb, marinated and grilled over charcoal or in an oven, resulting in tender and flavorful meat often seasoned with cumin and chili powder.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetable Stir-fryA quick stir-fried dish made with a mix of fresh vegetables, seasoned simply and cooked rapidly to retain crunch and nutrients.