Zhou's Snacks (Nanmen Bridge Store)
小吃快餐 · ⭐ 4.3
No. 142 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 142 Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Beef Rice Noodles, Sweet Rice Balls in Wine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 142 Renmin Road
- Popular dishes: Cold Noodles, Beef Rice Noodles, Sweet Rice Balls in Wine Soup, White Jelly Dessert, Brown Sugar Cold Cake
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Sweet Rice Balls in Wine SoupSweet rice balls are a traditional dessert made from glutinous rice flour, cooked with sweet wine (jiu nuo). The round dumplings have a soft outer layer and fillings like sesame, red bean paste, or peanuts. Boil the dumplings until they float, then add sweet wine and sugar, stir well, and serve.
White Jelly DessertA refreshing dessert made from starch that sets into a clear, smooth gel when cooled, often served with fruits or sweet syrup.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Red Sugar Fermented Rice DumplingsA traditional Chinese dessert made from glutinous rice flour, filled with red sugar and fermented rice wine, steamed to a soft, sweet, and slightly tangy texture.
Red Sugar Fermented Rice Egg SoupA traditional Chinese dessert made with eggs, brown sugar, and fermented rice wine, gently simmered to create a sweet, smooth, and nourishing dish.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Rooster's Farewell Chicken FeetA dish featuring chicken feet marinated and stewed in a secret sauce, known for its rich, spicy flavor and tender texture.
Yellow Tofu JellyA refreshing cold dish made from pea starch, served with a spicy and tangy sauce, popular in Sichuan cuisine.