Yongchang Hotel (North of Nanwang Village Health Clinic)
其他美食 · ⭐ 3.7
140 meters east of Jimo Jinjin Traditional Chinese Medicine Clinic
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of Jimo Jinjin Traditional Chinese Medicine Clinic. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Turnip, Mòhé Fried Eggs, Oil-Poured Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: 140 meters east of Jimo Jinjin Traditional Chinese Medicine Clinic
- Popular dishes: Dry-Fried Turnip, Mòhé Fried Eggs, Oil-Poured Tofu Skin, Oyster and Tofu Stew, Tianheng Steamed Bun
China trip · China travel
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Dishes
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Mòhé Fried EggsA simple and flavorful dish made by stir-frying eggs with Mòhé, a local seasoning, resulting in a savory and smooth texture.
Oil-Poured Tofu SkinA cold dish made with tofu skin and seasoned with garlic, ginger, chili, and hot oil for a fragrant, spicy flavor.
Oyster and Tofu StewA savory dish made by gently stewing fresh oysters and soft tofu with ginger and scallions, resulting in a rich, umami-packed flavor.
Tianheng Steamed BunA steamed bun made with pork filling and seasonings, traditionally associated with the ancient Chinese figure Tianheng.
Cucumber and Egg Stir-fryA simple and nutritious dish made by stir-frying fresh cucumber slices with beaten eggs, resulting in a light and savory flavor.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.