Jin Niu Zuo Beef Brisket Hot Pot Rice (RT-Mart Store)
小吃快餐 · ⭐ 4.3
Opposite the east gate of RT-Mart, No. 167 Chunyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Opposite the east gate of RT-Mart, No. 167 Chunyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Shrimp Paste, Sauces Beef Meatballs, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: Opposite the east gate of RT-Mart, No. 167 Chunyang Road
- Popular dishes: Handmade Shrimp Paste, Sauces Beef Meatballs, Beef Tendon, Beef Tongue, Tomato-flavored Beef Tendon and Brisket
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Dishes
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Beef TendonA dish made from beef tendons, slow-cooked with spices and aromatics for a tender, flavorful texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Tomato-flavored Beef Tendon and BrisketA dish made with beef tendons and brisket simmered in tomato sauce, offering a rich, tangy flavor and tender texture.
Tendon and Offal SelectionA dish featuring beef tendons, tripe, and brisket slow-cooked to tender perfection, served with rich, savory broth.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.