Xi Yin · Pork Chop Bun
小吃快餐 · ⭐ 4.3
1st Floor, No. 5, Lane 5, Dongyi District, Longxi Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 5, Lane 5, Dongyi District, Longxi Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet Sandwich, Crispy Fried Chicken, Chicken Cutlet Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: 1st Floor, No. 5, Lane 5, Dongyi District, Longxi Village
- Popular dishes: Pork Cutlet Sandwich, Crispy Fried Chicken, Chicken Cutlet Sandwich, Duck Shit Fragrant Lemon Tea, Black Pepper Sausage
China trip · China travel
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Dishes
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Chicken Cutlet SandwichA chicken cutlet sandwich features grilled or pan-fried chicken breast served in a soft bun with fresh vegetables for a satisfying meal.
Duck Shit Fragrant Lemon TeaYadushixiang Lemon Tea is a beverage made with the unique Yadushixiang tea as its base, blended with fresh lemon juice. The Yadushixiang tea features a distinctive floral and fruity aroma that harmonizes with the sweet and sour taste of lemon, resulting in a refreshing flavor.
Black Pepper SausageBlack pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.