Sweet Potato Head of the Class Hot Pot (Yubei Branch)
Hot pot · ⭐ 4.4
Units 1/2-11, Buildings 2–5, Longhu Zidu City, No. 111 Longshan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units 1/2-11, Buildings 2–5, Longhu Zidu City, No. 111 Longshan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: East China Sea Gurnard, Beihai Green Shrimp, Wagyu Upper Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Units 1/2-11, Buildings 2–5, Longhu Zidu City, No. 111 Longshan Avenue
- Popular dishes: East China Sea Gurnard, Beihai Green Shrimp, Wagyu Upper Rib, Seafood Platter, 牛油红汤锅
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Dishes
East China Sea GurnardA dish made from fresh East China Sea gurnard, steamed with ginger, scallions, and garlic to highlight its tender and delicate flavor.
Beihai Green ShrimpA dish made with fresh green shrimp from Beihai, stir-fried with ginger, scallions, and garlic for a delicate, savory flavor.
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
牛油红汤锅牛油红汤锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入高汤或清水煮沸后，用于涮煮牛肉、毛肚、黄喉、蔬菜等食材，形成浓郁麻辣的火锅汤底。
Ribeye BeefRibeye beef uses ribeye cut, marinated and grilled. Main ingredient is tenderloin, seasoned with salt and black pepper, seared at high heat for a crispy exterior and tender interior.
Golden PomfretA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Bàowáng Squid BlossomsA Chinese dish featuring squid sliced into flower shapes, stir-fried or deep-fried and seasoned with a savory sauce for a crisp texture and rich flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.