Kesheng Yue Cuisine (Shishan Food City Store)
Cantonese cuisine · ⭐ 4.5
Comprehensive Building, Shishan Food City, Niuxiangkou, Muyuan Village, First Floor and Steel Second Floor, West Side, Unit 3
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Comprehensive Building, Shishan Food City, Niuxiangkou, Muyuan Village, First Floor and Steel Second Floor, West Side, Unit 3. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Healthy Seasonal Vegetables, Barbecued Pork Stir-fried with Soft Egg, 客家煎酿豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Comprehensive Building, Shishan Food City, Niuxiangkou, Muyuan Village, First Floor and Steel Second Floor, West Side, Unit 3
- Popular dishes: Healthy Seasonal Vegetables, Barbecued Pork Stir-fried with Soft Egg, 客家煎酿豆腐, Hakka Egg Dumpling Stew, Roast Duck
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Dishes
Healthy Seasonal VegetablesA dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors and nutrients.
Barbecued Pork Stir-fried with Soft EggA Cantonese dish featuring tender barbecued pork stir-fried with soft scrambled eggs, offering a savory-sweet flavor and smooth texture.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Hakka Egg Dumpling StewHakka egg dumplings filled with minced meat, simmered in broth to create a rich and savory dish.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA classic Cantonese dish featuring preserved meats like sausage and bacon, slow-cooked with rice in a clay pot for rich, savory flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Candied Tangerine Roast GooseChenpi roast goose is a dish made from a whole goose marinated with tangerine peel, soy sauce, sugar, and cooking wine, then roasted until the skin is golden and crispy while the meat remains tender and juicy. The tangerine peel adds a unique aroma and a slightly bitter, sweet aftertaste.
Shunde Stuffed Chili with Pan-fryingA Cantonese dish where fresh chili peppers are stuffed with minced meat and pan-fried until golden, offering a savory and tender bite.
Shunde Steamed DuckShunde Steamed Duck is a traditional Guangdong dish from Shunde, made by marinating a whole duck and slow-cooking it in a special braising sauce. The finished duck has golden, glossy skin and tender, flavorful meat with rich aroma and smooth texture. Main ingredients include duck, soy sauce, sugar, star anise, cinnamon bark, and other spices.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.