Dayu Flavor · Hong Kong Roast Goose · Health Chicken Pot
Cantonese cuisine · ⭐
Intersection of Jinzhou Road and Shandong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jinzhou Road and Shandong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Ginseng Qingyuan Chicken Pot, Seafood Shrimp and Crab Rice Porridge, Cantonese Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating:
- Address: Intersection of Jinzhou Road and Shandong Road
- Popular dishes: Health-Preserving Ginseng Qingyuan Chicken Pot, Seafood Shrimp and Crab Rice Porridge, Cantonese Roast Goose, Hong Kong-style Roast Goose Rice, Peppered Pig's Stomach and Chicken Soup
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Dishes
Health-Preserving Ginseng Qingyuan Chicken PotHealth-Preserving Ginseng Qingyuan Chicken Pot is made with Qingyuan chicken and ginseng, along with various medicinal ingredients. The chicken is tender, and the broth is rich, offering nourishing health benefits.
Seafood Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab, simmered slowly for a rich, smooth texture.
Cantonese Roast GooseHong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
Hong Kong-style Roast Goose RiceHong Kong-style roast goose rice features crispy-skinned, tender meat goose, served with rice and often enhanced with the goose's juices or sauce. Some versions include duck liver or intestine as side dishes.
Peppered Pig's Stomach and Chicken SoupA nourishing soup made with pig's stomach, chicken, and black pepper, slow-cooked to deliver a rich, savory flavor and health benefits.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Mango Tofu PuddingA refreshing dessert made with silky tofu pudding, fresh mango cubes, and sweet syrup.
Strawberry Tofu PuddingA refreshing dessert made with silky tofu pudding and fresh strawberries, sweetened with syrup.
Braised Beef Shank and Radish StewA savory stew made with beef shank and radish, slow-cooked until tender and flavorful.
Blueberry Tofu PuddingA dessert made from soft tofu blended with fresh blueberry puree and sugar, resulting in a smooth, sweet-sour texture.