Running Sushi Sauce (Wuhe Avenue Branch)
日料 · ⭐ 3.6
No. 6, Lane 3, Yongxiang Road, Wuhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Lane 3, Yongxiang Road, Wuhe Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi Roll, Arctic Scallop Sashimi, Tuna Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.6
- Address: No. 6, Lane 3, Yongxiang Road, Wuhe Community
- Popular dishes: Salmon Sushi Roll, Arctic Scallop Sashimi, Tuna Sushi Roll, Japanese Mochi, Rich Foie Gras Roll
China trip · China travel
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Dishes
Salmon Sushi RollSalmon sushi roll is a dish primarily made with salmon, typically featuring fresh salmon slices combined with vegetables like cucumber and carrot, wrapped in seaweed, and served with soy sauce, wasabi, or sweet chili sauce.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Tuna Sushi RollFresh tuna wrapped in seaweed and rice, served chilled with vegetables for a light and savory bite.
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Rich Foie Gras RollRich foie gras rolls made with fresh liver, marinated and wrapped in thin slices like ham or vegetable skin, then slowly roasted or pan-seared to achieve a slightly crispy exterior and tender interior.
Grilled Salmon SushiGrilled salmon nigiri made with fresh salmon lightly seared and shaped with vinegared rice. The surface has a slight char while the inside remains tender and flavorful.
Grilled Cheese HandheldA creative fusion dish featuring grilled cheese wrapped in toasted bread, offering a crispy exterior and creamy, melted interior.
Salt-Roasted Salmon HeadSalt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
Crimson Salmon Cheese Rice BowlFresh salmon topped with creamy cheese sauce over steamed rice, offering a rich and satisfying meal.
Cucumber Sushi RollA refreshing sushi roll made with cucumber, rice vinegar, and seaweed, offering a light and crisp texture.