Wang Junlong Braised Chicken Rice (Qilehui Fu Branch)
小吃快餐 · ⭐ 3.4
No. 105, Building 2, Qilehui, Bo Cai Road, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building 2, Qilehui, Bo Cai Road, High-tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Dried Tofu Sheet, Quanyangquan Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 105, Building 2, Qilehui, Bo Cai Road, High-tech Development Zone
- Popular dishes: Wide Rice Noodles, Dried Tofu Sheet, Quanyangquan Mineral Water, Enoki Mushroom, Braised Green Beans
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Quanyangquan Mineral WaterA natural mineral water sourced from the Changbai Mountains, rich in minerals and known for its clean, refreshing taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Braised Green BeansA classic Chinese dish featuring tender green beans simmered in a savory sauce with meat and seasonings.
黄焖鸡翅黄焖鸡翅是一道以鸡翅为主要食材的菜肴，通过焯水后与葱、姜、蒜等调料一同炖煮而成。制作时先将鸡翅腌制，再用油煸炒，加入酱油、料酒、糖等调味料，加水焖煮至入味，使鸡肉软嫩、味道浓郁。
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.