Yongshun Fried Chicken (Changhu Road Branch)
小吃快餐 · ⭐ 3.5
No. 5, Yazhi Li, Changhu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Yazhi Li, Changhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Bao, Gun Leg, Sichuan Salt Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5, Yazhi Li, Changhu Road
- Popular dishes: Cumin Bao, Gun Leg, Sichuan Salt Bao, Tengjiao Bao, Spicy Dumplings
China trip · China travel
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Dishes
Cumin BaoCumin bao is a type of steamed bun made primarily from flour, typically filled with spiced lamb or beef, onions, and cumin powder. The seasoned meat filling is wrapped in dough and shaped into a bun before steaming.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Sichuan Salt BaoA savory pastry made with flour and seasoned filling, deep-fried or steamed and sprinkled with pepper and salt for a fragrant taste.
Tengjiao BaoA steamed bun filled with seasoned pork and Sichuan pepper, offering a fragrant and numbing flavor characteristic of Sichuan cuisine.
Spicy DumplingsSpicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.
Chicken FramesChicken架子 (chicken frame) is a dish made from chicken bones, primarily using parts such as chicken thigh bones and wing bones. After blanching to remove fishy odor, it is typically stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. It can also be used to make soup, adding a rich and savory taste.