Bolai White Cut Master (Sixian Store)
小吃快餐 · ⭐ 3.5
Shop No. 4, 1st Floor, No. 20 Lütang Li, Sixian Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, 1st Floor, No. 20 Lütang Li, Sixian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Duck with Mountain Meat, Roast Duck and Lemon Duck Combo, Roast Duck Leg and Wing Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 4, 1st Floor, No. 20 Lütang Li, Sixian Road
- Popular dishes: Lemon Duck with Mountain Meat, Roast Duck and Lemon Duck Combo, Roast Duck Leg and Wing Rice, Steamed White Pork Intestine with Lemon Duck, Steamed Pork Intestine with Goose Offal
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Dishes
Lemon Duck with Mountain MeatA flavorful dish combining duck and mountain meat, seasoned with lemon juice for a refreshing tangy taste.
Roast Duck and Lemon Duck ComboA fusion dish featuring roast duck and lemon-marinated duck, combining crispy skin, tender meat, and a refreshing tangy flavor.
Roast Duck Leg and Wing RiceRoast duck leg and wing rice features tender, flavorful duck meat from roasted legs and wings, served over fragrant rice for a satisfying meal.
Steamed White Pork Intestine with Lemon DuckSteamed white pork intestines paired with lemon duck, made by braising the intestines and marinating the duck in lemon before steaming, resulting in a fresh, tangy flavor.
Steamed Pork Intestine with Goose OffalA Cantonese cold dish featuring blanched pork intestines and goose offal, delicately prepared and served chilled for a fresh, savory taste.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Goose OffalA traditional Cantonese cold dish made with goose offal, blanched and served chilled with ginger and scallion sauce.
Sweet and Sour Fish PiecesA Chinese dish made with tender fish pieces fried and tossed in a sweet and sour sauce, often with vegetables like bell peppers and tomatoes.
隔山肉A dish made of pork, marinated and deep-fried with starch, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.