Xiaowu BBQ (Erya Road Branch)
Barbecue · ⭐ 3.6
Er Ya Road No. 2, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Er Ya Road No. 2, Annex No. 5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Dumplings, Grilled Corn Kernels on Skewers, Roasted Duck Intestine Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Er Ya Road No. 2, Annex No. 5
- Popular dishes: Pan-Fried Dumplings, Grilled Corn Kernels on Skewers, Roasted Duck Intestine Skewers, Lean Meat Skewers, Beef tendon
China trip · China travel
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Dishes
Pan-Fried DumplingsHandmade dumplings filled with pork and vegetables, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
Grilled Corn Kernels on SkewersGrilled corn kernels skewered and brushed with oil and seasonings, then roasted until slightly charred for a sweet, soft texture.
Roasted Duck Intestine SkewersSkewered duck intestine grilled with scallions and ginger over charcoal, tender and crisp with a slight char and smoky aroma.
Lean Meat SkewersLean meat skewers are made by marinating pork cubes in soy sauce, wine, and garlic, then grilling until charred on the outside and tender within.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.