Yang's Noodles (East District Branch)
小吃面食 · ⭐ 4.0
Southwest Corner of Intersection of Baifu Street and Xingrong Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of Intersection of Baifu Street and Xingrong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sweet Soy Sauce Shredded Pork, Waquan Roast Duck, Farmhouse Mixed Vegetable Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Southwest Corner of Intersection of Baifu Street and Xingrong Street
- Popular dishes: Sweet Soy Sauce Shredded Pork, Waquan Roast Duck, Farmhouse Mixed Vegetable Stew, 凉拌木瓜丝, Crawfish
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Dishes
Sweet Soy Sauce Shredded PorkA classic Chinese dish made with shredded pork stir-fried in sweet soy sauce, served with steamed pancakes for wrapping.
Waquan Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
Farmhouse Mixed Vegetable StewA hearty stew made with a mix of seasonal vegetables and meat, slow-cooked to perfection for rich flavor and comfort.
凉拌木瓜丝凉拌木瓜丝是一道以青木瓜为主要食材的凉菜。将青木瓜去皮切丝，用盐腌制片刻后挤去水分，加入蒜末、辣椒、香菜等配料，调入酱油、醋、糖、香油等调味料拌匀即可。制作过程简单，口感清脆。
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sour Cabbage Fish with NoodlesA spicy and sour fish dish made with fresh fish slices, pickled cabbage, and noodles, popular in Sichuan cuisine.
Yang's NoodlesA hand-pulled noodle dish featuring beef, greens, and a rich broth, known for its savory flavor and chewy texture.
Shunhe Beggar's ChickenA traditional Chinese dish featuring a whole chicken marinated and wrapped in lotus leaves, then sealed in clay and slow-roasted. The meat is tender and infused with the aroma of lotus leaves and clay.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.