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Jingli Xiangjie Buffet (Nanjing Hotel)

自助餐 · ⭐ 4.5

1st Floor, Nanjing Grand Hotel, No. 5 Wangfujing West Street (near Beijing Department Store)

Dishes

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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Braised Pork Knuckle

  Stewed pork knuckle is a dish made primarily with pork knuckles, simmered with seasonings after blanching to make the meat tender and marrow-rich. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions.
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  Pan-Seared Steak

  Grilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Classic Yangchun Noodles

  Old-fashioned Yangchun Noodles is a traditional Chinese noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and salt. To prepare, cook the noodles until done, then drain and mix with an appropriate amount of lard, salt, and chopped scallions for a simple yet flavorful dish.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Light Cheesecake

  A light cheesecake is a dessert made primarily from cream cheese, combined with eggs, sugar, and a small amount of flour. To prepare it, soften the cream cheese, mix it thoroughly with sugar, then gradually add eggs while stirring. Finally, pour the mixture into a mold and bake.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
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  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.

Reviews

• slim_lentil
  This buffet is on the first floor of the Nanjing Grand Hotel in Wangfujing, super easy to find. The place is bright and spacious, service is really attentive — they cleared our plates quickly and the manager actually came over to ask how everything was. For about 150 RMB per person, it's honestly a great deal for a Beijing buffet. It's not the type of place with a million random dishes everywhere, but the quality is solid and everything tastes fresh. They had the usual seafood like salmon, shrimp, and oysters, but I'd say try the Nanjing specialties — the sweet and sour pork ribs are huge and super flavorful, and the turtle dish is worth a shot. The grilled steak and scallops are brought to your table by the staff, which is a nice touch. Ice cream is Haagen-Dazs and they had sake along with the regular drinks. Overall, if you care about good ingredients and don't wanna drop a ton of cash, this is a solid pick. Come on a weekday lunch if you don't wanna deal with crowds.