A Coffee (Qingdao Zhenghe Mao Branch)
咖啡 · ⭐ 4.3
No. 91 Cangan Road, Commercial Plaza, Level 1, Unit 102
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Cangan Road, Commercial Plaza, Level 1, Unit 102. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Dirty, Orange C Sparkling Americano, Panda Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.3
- Address: No. 91 Cangan Road, Commercial Plaza, Level 1, Unit 102
- Popular dishes: Osmanthus Dirty, Orange C Sparkling Americano, Panda Ice Cream, Geisha Orange C Americano, Green Frog with Latte
China trip · China travel
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Dishes
Osmanthus DirtyGuìhuā Dirty is a beverage based on coffee, mixed with milk or foam, and topped with dried osmanthus flowers for a smooth texture. The main ingredients include espresso, milk, and dried osmanthus flowers. To prepare, mix coffee with milk, pour into a cup, and sprinkle dried osmanthus on top as decoration.
Orange C Sparkling AmericanoOrange C Sparkling Americano is a fusion beverage made primarily from concentrated coffee, sparkling water, and fresh orange juice. To prepare, first chill the concentrated coffee, then add an appropriate amount of sparkling water and orange juice, stir well, and serve over ice.
Panda Ice CreamPanda ice cream is a dessert made with ice cream as the base, decorated with chocolate or cocoa powder to form panda patterns. Main ingredients include cream, milk, sugar, and food coloring. After freezing the ice cream, chocolate sauce or cocoa powder is used to draw the panda's eyes, ears, and limbs.
Geisha Orange C AmericanoA refreshing coffee drink blending Geisha coffee with fresh orange juice and lemon acid, offering a bright citrus flavor and subtle sweetness.- Green Frog with LatteA creative fusion dish featuring tender frog legs in a coffee-infused sauce, offering a unique blend of savory and aromatic flavors.