Li Shifu Crispy Tripe (Meilin Branch)
Hunan cuisine · ⭐ 4.5
Ground Floor, Building 16, Jinlin Xinqu, Meihua Road, Xiaomeilin Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 16, Jinlin Xinqu, Meihua Road, Xiaomeilin Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Salted Eggplant with Salted Egg Yolk, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.5
- Address: Ground Floor, Building 16, Jinlin Xinqu, Meihua Road, Xiaomeilin Village
- Popular dishes: Homestyle Stir-Fried Pork, Salted Eggplant with Salted Egg Yolk, Shredded Cabbage, Li's Crisp Tripe, Stir-fried Bamboo Shoots
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Li's Crisp TripeA Sichuan-style cold dish made with pork stomach, stir-fried with garlic, chili, and herbs for a crisp texture and spicy flavor.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Xiangxi Soy Sauce Fried RiceXiangxi soy sauce fried rice is made with leftover rice, eggs, peas, carrots, and ham, stir-fried in a wok with local Xiangxi soy sauce for a savory, aromatic dish.
Crispy TripeCrispy tripe is a dish made primarily from pig's stomach, cleaned and sliced into strips or pieces, then quickly cooked by blanching or stir-frying. Commonly seasoned with chili, garlic, and ginger to maintain its crisp texture.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Sour Radish Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and sour radish, popular in Sichuan cuisine for its tangy and numbing flavor.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.